Culinary

Arts

&

Giant Bistro

Marion Regional

Career Center

Course Offerings

Culinary Arts and Hospitality (Juniors) Select a course to view a description.

Quantity Food Production

Intro to Hospitalty Management

Advance Culinary Arts (Seniors) Select a course to view a description.

Food Service Sanitation

Quantity Food Purchasing

*First year Seniors have access to all courses above.

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