Pathway: Culinary Arts

Careers in hospitality focus on management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services. Human/personal services prepares individuals for employment in career pathways that relate to personal care and consumer services. The course frameworks for all courses in this content area include a course description, course specifications, and the state standards for that course.

Indiana Academic Standards

The Indiana Academic Standards for each of the courses in the program can be found by clicking on its corresponding button below.

© 2023 by MRCC IT ACADEMY STUDENTS 

  • w-facebook
  • Twitter Clean
This site was designed with the
.com
website builder. Create your website today.
Start Now